The Girl Scouts of Kentucky's Wilderness Road would like to say a huge thank you to The Club at Spindletop Hall, Stuarto's Olive Oil Company and Spindletop Executive Chef, Edward J. Valente for the delicious gourmet desserts created using our very own Lemonade's and Peanut Butter Sandwiches!
Here are the recipes, created by Chef Edward Valente:
Peanut Butter Balls
Prep Time: 20 Minutes
Grind cookies in food processor until fine.
Cream butter in a mixer and add 10X sugar.
Combine and let set overnight.
Scoop into even balls and roll in the espresso cane sugar.
Ready to serve!
Lemonade's Yogurt Parfait
Prep Time: 15 Minutes
Rough crush 4 Lemonade's.
Combine all fruit, cane sugar and flavored yogurt.
Place a small amount of crushed cookies in the bottom of a parfait glass and spoon in some fruit/yogurt mixture. Repeat until glass is almost full.
Top with whipped topping and a Lemonade!